We solve yet another kitchen mystery on this A Moment Of Science.
Ever wonder what makes pressure cookers cook so quickly? Find out on this Moment of Science.
It's pretty easy to guess what most of your food is made of. There is one food, however, that might have you guessing animal, vegetable, or mineral...jello.
You may be surprised to hear that it's actually easier to boil water on stormy days than it is when the weather is clear and sunny.
Want to try an experiment involving water, fire, and a balloon? Learn about "The Fireproof Balloon" on this Moment of Science.
Is cold water cleaner that warm water? Find out on this Moment of Science.